When you are exhausted after a long day, the drive-thru looks incredibly tempting. But with this 15-minute garlic butter shrimp pasta, you can have a gourmet meal faster than delivery.
The secret is using quick-cooking proteins and fresh pasta. Shrimp cooks in literally three minutes, and fresh pasta takes only two. Toss them together in a pan with butter, garlic, and a squeeze of lemon.
Top it off with some freshly grated parmesan and parsley, and you have a restaurant-quality meal that costs under five dollars a serving and requires minimal cleanup.