Sourdough baking exploded in popularity a few years ago, but unlike most internet trends, it has maintained a dedicated and passionate following. It isn't just about bread; it is about the mindful process.
Keeping a sourdough starter alive requires routine and care. The slow fermentation process not only develops incredible, complex flavors but also breaks down gluten, making the bread much easier to digest.
Once you pull a crackling, golden-brown loaf out of your own oven, you will never want to go back to store-bought sandwich bread again.